The foodie traveller … in Tehran’s Grand Bazaar
“What are they waiting for?” I ask a spice seller, pointing at the long queue zigzagging down the street. “Moslem restaurant. Best tah-chin of Tehran,” he replies proudly.
“What are they waiting for?” I ask a spice seller, pointing at the long queue zigzagging down the street. “Moslem restaurant. Best tah-chin of Tehran,” he replies proudly.
The Dasht-e Lut desert, one of the Earth’s hottest and driest places, is a (hardy) trekker’s dream, with incredible rock formations, sand dunes, salt plains and the Valley of Meteorites – imposing landscapes that enchanted Marco Polo and, 700 years later, Wilfred Thesiger.
A walking tour based around the eponymous 1934 travelogue by the explorer Freya Stark, showcasing the greener side of Iran, traditional villages, the castles of the “assassins” and Alborz mountain hikes. The trip includes a stay with the Shahsevan nomadic tribe, a visit to Tabriz’s blue mosque and Unesco world heritage bazaar.
It takes four days to reach the summit of the country’s highest mountain, a 5,671-metre volcano. Base camp is two hours from Tehran, making Damavand one of the most accessible 5,000-metre-plus mountains in the world. If all goes to plan, this seven-day trip includes two days’ recovery in Larijan’s thermal spring and Tehran.